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(0)Lidia Bastianich
Author
Series
Eating With Lidia volume 2
Language
English
Description
Chef Lidia Bastianich shows how to mix and balance seasonal flavors from your own garden in order to create new recipes based on what's available.
Author
Series
Eating With Lidia volume 1
Language
English
Description
Chef Lidia Bastianich shares the stories behind the great pantry-inspired recipes that her family has been eating for years--in both good times and challenging ones.
Author
Publisher
Knopf
Pub. Date
2011
Language
English
Description
"In this companion book to her upcoming public television series, Lidia takes us on a road trip into the heart of Italian American cooking today. As she explores the multifaceted approach to this utterly delectable and distinctive cuisine, we come to see that every kitchen and every Italian community is different. Clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans muffaletta sandwiches, the Neapolitan...
Author
Publisher
Alfred A. Knopf
Pub. Date
2019.
Language
English
Description
"Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes...
14) Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Author
Publisher
Alfred A. Knopf
Pub. Date
2015.
Language
English
15) Lidia's from our family's table to yours: more than 100 recipes made with love for all occasions
Author
Publisher
Alfred A. Knopf
Pub. Date
[2023]
Language
English
Description
"Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time, the dishes she cooks for those she loves the most. This is the first book Lidia has written since her beloved - not just by Lidia's family but by millions of book and TV fans - mother died. With all the family stories and recipes, in some ways this book can be seen as a tribute to...
Author
Publisher
Knopf Doubleday Publishing Group
Pub. Date
2018
Language
English
Formats
Description
For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine).
Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother....
Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother....